Cafe ZUZU Newsletter
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Dear Friends of ZuZu,

Pour yourself a beverage; I believe a little celebrating is in order. I propose a toast to autumn in the desert, in all its magnificent glory. Here’s to the tender green of winter rye grass, to the blooming fall foliage, sunsets like flames dancing in the sky, to the cool breezes and crisp mornings.

And to dining alfresco…

Our Chef’s Table this month will feature the amazing wines of Raymond Vineyards. Embodying the spirit of “Old Napa Valley”,
the Raymond family worked side by side to build their winery from
the ground up. On the northern edge of the Rutherford District in the heart of Napa Valley, Raymond Vineyards’ pioneering estate has been a hallmark of the region since the early 1970’s. Totaling three hundred acres, the Raymond estate consists of three locations: the original 81-acre estate in Rutherford, ten acres in St. Helena, and
an additional 210 acres in Napa’s southern reaches in Jameson Canyon. These are food wines at their finest. I hope to see you on Monday, October 15th as we taste our way through the result of five generations of crafting distinguished Napa Valley wines.

Autumn marks the beginning of the local social season, and on October 7th, ZuZu has been invited to participate in “Dine Out with
the Chefs
” at the Scottsdale Center for the Performing Arts atrium. See “Plan Now” for more details. Team ZuZu will be there serving
up our Lobster and Crab Parfait with Mango Avocado Salsa.

Just a reminder; we have live music in the lounge from 7pm to 9:30pm, and now that the weather is so gorgeous we’ll be moving
it on the patio under the stars.

Enjoy this beautiful month. I know you are going to need a break
from the incessant election coverage and re-runs of Jersey Shore,
so get in here and have something good to eat…and drink. We’ve
got you covered.



Monday, October 15th: Raymond Vineyards

Blue Cheese Tortellini
roast pumpkin, mission figs, walnuts + balsamic butter
Sauvignon Blanc “Reserve Selection” 2010

Grilled Corn Flan
baby greens, crisp tortillas + red pepper vinaigrette
Chardonnay “Reserve Selection” 2011

Oven Roasted Beef Tenderloin
wild mushroom risotto, watercress + lemon
Merlot “Reserve Selection” 2008
Cabernet Sauvignon “R Collection” 2010

Apple Rum Cake
salted caramel ice cream

Turn your evening into a date night and extend the fun
until morning.
With your Monday Night Chef’s Table receipt,
a Signature Guest Room is yours for the night, at a special rate
of just $99
. Plan ahead, because this offer is based on availability.

Monday Night Chef’s Table
Date: Monday, October 15th
Time: 6:30pm
Cost: $56 per person
Does not include tax or gratuity.
Reservations: 480.421.7997


Events of October

Happy Hour Just Got Happier

Come unwind at ZuZu Lounge for Happy Hour. Experience our new menu items like Sea Salt and Walnut Soft Pretzels with Bleu Cheese Fondue, and fresh and crispy Tostadas, which are perfect for sharing. Enjoy delicious hand crafted cocktails, and invite your friends. ZuZu is sure to become your new go-to spot for
Happy Hour.

Dine Out with the Chefs

Returning for its seventh delicious year, Dine Out with the Chefs showcases the talents of more than 25 of the Valley’s premier
chefs, along with live music by the Matt Johnson Trio; tastings of
fine wines, vodkas, craft beers and coffees; gourmet cooking
demos; and other surprises. Mingle with the chefs and sample
their culinary creations – from tantalizing soups, salads and appetizers to some of their signature dishes and most decadent desserts. Proceeds benefit the Center’s arts education and
outreach programs.

Date: Sunday, October 7, 2012
Time: 3:00pm-5:00pm
Place: Scottsdale Center for the Performing Arts;
Dayton Fowler Grafman Atrium
Advanced Tickets: $65 per ticket
Member Tickets: $60 per ticket
At the Door Tickets: $75 per ticket

To purchase tickets and event information visit:

Insider Deal

Are you a Hotel Valley Ho insider? You are now! Choose October 2, 3, 18 or 21, call our reservations department directly, and ask for the INSIDER DEAL to receive an amazing room rate of $149 and a complimentary room class upgrade* if available.

Call us at 480.248.2000 or 866.882.4484!

Three-Day Weekend Special

When you book a stay between November 18, 2012 and January 12, 2013, you may get your 3rd night free when you reserve three consecutive nights and mention the “3rd Night Free” deal.

Book online or call 480.248.2000 or 866.882.4484.

Subject to availability, cannot be combined with other offers. Only valid for stays through January 12, 2013. Sunday rate is on top of the Friday and Saturday rate.

Find Us on Facebook

Have you Liked us on Facebook yet? To stay up to date with awesome events, specials, and news, be sure to Like the Facebook pages for Cafe ZuZu, Hotel Valley Ho, OH Pool and VH Spa.

Saturday sHOwdown

Put the "ZuZu" back into your weekend! Starting at 5pm on Saturday nights now, our Lobby bar will be mixing it up and offering tastings
of an exclusive drink created by our master Zu-ologists. We'll keep the vibe going with live music on the ZuZu patio at 7pm, and give
you a special price on our featured drink all night long in the lounge. What's the cocktail of the night going to be? Head over to ZuZu on Saturday nights to find out!

ZuZu on TV

As fall approaches be sure to check out Chef Wiley prepare some spectacular fall recipes on KTVK Channel 3 “Your Life A-Z” with
Lisa Haffner. Chef Wiley will appear on the 2nd, 10th, 22nd and
31st of October. The show airs from 10am – 11am. To see recipes visit:


6850 E. Main St. Scottsdale, AZ 85251 | | 480.421.7997